Lab-Grown Meat Approved for Sale: What You Need to Know
Cultured meat, grown from real animal cells, will soon be available in restaurants in San Francisco and Washington, D.C.
Joanna Thompson is an insect enthusiast and former Scientific American intern. She is based in New York City. Follow Thompson on Twitter @jojofoshosho0
Lab-Grown Meat Approved for Sale: What You Need to Know
Cultured meat, grown from real animal cells, will soon be available in restaurants in San Francisco and Washington, D.C.
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